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Snicker pie

Artist: _ Yield: 4
Categories: Chocolate, Tarts & Pies Rating: 0
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Ingredients:
5 Snicker bars, king size
1 1/2 tbspHalf & half
1/2 cupPeanut butter
4 cupCool whip
1 Graham cracker crust, deep
Dish or Chocolate crust
Procedures:
1In double boiler, melt together snicker bars, peanut butter and half & half.
2Fold in 4 cups cool whip.
3Pour into crust and freeze 4-5 hours before serving.
4Top with cool whip and chocolate syrup.
5Liz jones (vxrf36b).