Home -> [Cakes, Chocolate, Desserts] -> [Snicker cake #2 Recipe]
Snicker cake #2
Artist:
_
Yield:
10
Categories:
Cakes, Chocolate, Desserts
Rating:
0
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Ingredients:
1
pack
Cake mix, German Chocolate
1/2
cup
Butter
14
oz
Caramels, unwrap first
1/3
cup
Milk
1
cup
Chocolate chipe
1
cup
Nut, chopped
Procedures:
1
Mix cake as directed on package.
2
Pour ?of batter in 9 x 13" greased pan.
3
Bake at 350°F for 20 minutes.
4
While cake is baking, melt caramels, butter and milk.
5
Stir till smooth.
6
Pour over cake that is baked.
7
Dot with chocolate chips and nuts.
8
Pour remaining batter on top and bake at 275°F for 20 minutes and then at 350°F for 10 minutes.
9
Good when served with whipped cream.
