Home -> [Burgers, Meats] -> [Foiled burgers aka jack special Recipe]
Foiled burgers aka jack special
Artist:
_
Yield:
4
Categories:
Burgers, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
lbs
Ground beef
4
Squares heavy duty foil
. (16x16 inches)
4
Carrots, chopped
1
can
New potatoes, sliced (16oz)
2
small
Green peppers, chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste
Procedures:
1
Separate the meat into 4 portions.
2
Place each portion in the center of a aluminum foil square.
3
Top with equal portions of chopped carrots, potatoes and bell peppers.
4
Season with dehydrated onion flakes, worcestershire sauce, salt and/or pepper to suit your taste.
5
Seal the foil, check for leaks.
6
Place on the coals for 10 to 15 minutes per side.
7
Nutritional information: per serving: 389 calories; 22g fat; 548mg sodium; 95mg cholesterol ** dallas morning news - food section - 7 june 199
