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Saltine candy w/chocolate and nuts

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Categories: Candies & Sweets, Chocolate, Nuts Rating: 0
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Ingredients:
40 Saltines
1 cupButter, don't use margarine
1 cupLIGHT brown sugar, not dark
12 ozChocolate chips
1 cupNuts, chopped, YOUR choice
Procedures:
1This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, ! line up the saltines on a jelly roll pan that has been lined with foil that makes a bigger rim then the pan.
2There should be 5 rows of Melt butter and add light brown sugar.
3Stir often and bring to a full rolling boil for exactly 3 minutes.
4Pour over the saltines and bake in a 400 oven for 5 minutes.
5Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines.
6Drop the nuts over top as evenly as possible.
7Refrigerate for two hours and then break up into pieces.
8Can be stored in a tin.
9aunt betty says that you don"t have to worry about storing..they"ll never last.
10I am going to try these next week.