Home -> [Cakes, Chocolate, Desserts] -> [Red velvet cake with history Recipe]
Red velvet cake with history
Artist:
_
Yield:
12
Categories:
Cakes, Chocolate, Desserts
Rating:
0
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Ingredients:
2 1/4
cup
Cake flour
1
tsp
Baking soda
1
tsp
Salt
1/4
cup
Baking cocoa
1 1/2
cup
Sugar
1 1/2
cup
Oil
2
Eggs
2
tsp
To 1 oz of red food color
1
tsp
Vanilla
1
tsp
White vinegar
1
cup
Buttermilk
Frosting:
1
pack
8 oz cream cheese
1
Stick butter
1
lbs
Box powdered sugar
1
tsp
Vanilla
Milk as needed
Procedures:
1
Cream shortening; add sugar gradually. Add eggs, one at a time; beat well.
2
Make paste of cocoa and coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition.
3
Sprinkle soda over vinegar; pour vinegar over batter. Stir until thoroughly mixed.
4
Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350 degrees.
