Home -> [Beef, Entrees, Meats] -> [Foil-wrapped steak Recipe]
Foil-wrapped steak
Artist:
_
Yield:
4
Categories:
Beef, Entrees, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1 1/2
lbs
Chuck or round steak
1
pack
Onion soup mix
3
each
Medium carrots
3
each
Medium potatoes
2
tbsp
Butter
Procedures:
1
Tear off enough foil to completely cover meat and vegetables.
2
Place meat in center of foil on cookie sheet.
3
Spread onion soup mix on top.
4
Place chunks of pared carrots and potatoes on meat.
5
Dot with butter.
6
Seal foil around entire thing to hold in meat juices.
7
Bake at 350 °F for 1 to 1 ?hours until vegetables are soft.
8
The meat juices may be used to make a delicious gravy.
9
Serves 4
