Oatmeal chocolate squares (microwave)
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Chocolate, Desserts, Microwave |
Rating: |
no rating. |
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Ingredients:
| 3
| cup | Quick cooking rolled oats | | 1/2
| cup | Packed brown sugar | | 1/4
| cup | Wheat germ | | 1/2
| cup | Butter | | 1/2
| cup | Corn syrup | | | TOPPING: | | 3/4
| cup | Semisweet chocolate chips | | 1/4
| cup | Crunchy peanut butter |
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Procedures:
| 1 | Servings: 36 squares | | 2 | in large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. | | 3 | Stir in corn syrup. | | 4 | Spread mixture in ungreased 8 inch square microwave safe baking dish. | | 5 | Microwave at high, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. | | 6 | Microwave at high for 1 ?to 2 minutes longer or until bubbly. | | 7 | topping: in microwave safe 2 cup measure, combine chocolate chips with peanut butter. | | 8 | Microwave at medium-high (70%) for 1 ?minutes or until melted, stirring halfway through. | | 9 | Stir well and spread evenly over warm base. | | 10 | Let cool before cutting into small squares. |
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