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Flavored salt

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Categories: Meats Rating: 0
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Ingredients:
5 lbsSea salt
4 1/2 tbspBrown sugar, firmly packed
1 Bay leaf, dried, crumbled
8 Cloves, whole
2 tspWhole peppercorns
1 1/2 tspJuniper berries, dried
6 Thyme, sprigs of, leavesonly
Procedures:
1Note: this is for 25 lb s of any kind of meat.
2Mix well then crush or pound in a mortar and use as salt in brines or for dry salting