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Lake highlands rock cake (part 1)
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Categories: Cakes, Chocolate, Desserts Rating: no rating.
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Ingredients:
CHOCOLATE SPONGE
1/2 cupFlour, heaping
2 tbspCocoa
4 largeEggs
1/2 cupSugar
4 tbspButter, melted
CHOCOLATE MERINGUE
4 Egg whites
1 cupSugar
1/3 cupSugar
1 tbspCocoa
RUM SYRUP
1 cupWater
2 cupSugar
1 tbspRum
CHOCOLATE MOUSSE
3/4 cupButter
6 ozSemi sweet chocolate
6 tbspCocoa powder
4 Egg yolks
1 1/4 cupPowdered sugar
1 pintCream, lightly whipped
Procedures:
1Chocolate sponge: preheat oven to 350°F.
2Grease 9" round cake tin.
3Sift the flour and cocoa together; set aside.
4Using a wire whisk, mix eggs and sugar in a bowl set over a pan of hot water.
5Continue whisking until mixture is light and creamy.
6Remove from heat and whisk until cold.
7Gently fold the flour-cocoa mixture into egg mixture, then fold in melted butter.
8Pour batter into prepared cake tin.
9Bake for 30 minutes or until sponge springs back when tapped lightly in the center.
10Cool 10 minutes then turn out on rack to cool completely.
11Chocolate meringue: preheat oven to 325°F and line a cookie sheet with parchment paper
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