Kahlua fudge
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Candies & Sweets, Chocolate |
Rating: |
no rating. |
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Ingredients:
| 1 1/3
| cup | Sugar | | 7
| oz | Marshmallow creme | | 2/3
| cup | Evaporated milk | | 1/4
| cup | Butter | | 1/4
| cup | Kahlua | | 1/4
| tsp | Salt | | 2
| cup | Semi-sweet chocolate pieces | | 1
| cup | Milk chocolate pieces | | 2/3
| cup | Chopped nuts | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Line 8-inch square baking pan with foil. | | 2 | In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, kahlua and salt. | | 3 | Bring to a rapid boil, stirring constantly for 5 minutes. | | 4 | Remove from heat; add all chocolate. | | 5 | Stir until melted. | | 6 | Add nuts and vanilla. | | 7 | Turn into prepared pan. | | 8 | Refrigerate until firm. | | 9 | To serve, cut in squares. | | 10 | Make about 2-?pounds. |
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