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| Home -> [Brownies, Chocolate, Desserts, Icings & Frostings] -> [Icing for iowa brownies Recipe] |
Icing for iowa brownies
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Brownies, Chocolate, Desserts, Icings & Frostings |
Rating: |
no rating. |
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Ingredients:
| 1
| | Stick Butter/Margarine | | 1 1/2
| cup | Sugar | | 1/3
| cup | Evaporated milk* | | 1/2
| cup | Chocolate morsels* |
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Procedures:
| 1 | **can substitute ?c. milk with hershey"s syrup to taste, but not as good as above. | | 2 | In saucepan combine butter, sugar and evaporated milk. | | 3 | Bring to boil. | | 4 | Boil one minute. | | 5 | Stir in chocolate morsels and heat and stir until melted. | | 6 | Frosting will be thin and glossy, but sets up on the brownies. | | 7 | Frost brownies right away with wet knife. | | 8 | (in hot weather, place in refrigerator for about 20 mins to aid in "setting up") |
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