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| Home -> [Brownies, Candies & Sweets, Chocolate, Desserts] -> [Iced brownies Recipe] |
Iced brownies
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Brownies, Candies & Sweets, Chocolate, Desserts |
Rating: |
no rating. |
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Ingredients:
| 1
| cup | Sugar | | 1/2
| cup | Butter, softened | | 4
| | Eggs | | 16
| oz | Can chocolate-flavored syrup | | 1
| cup | Flour | | 1/2
| cup | Chopped nuts | | | ICING: | | 1 1/4
| cup | Sugar | | 6
| tbsp | Butter | | 6
| tbsp | Milk or light cream | | 1
| tsp | Vanilla extract | | 6
| oz | Semisweet chocolate chips |
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Procedures:
| 1 | Brownies: | | 2 | in a mixing bowl, cream sugar and butter. | | 3 | Add eggs, one at a time, beating well after each addition. | | 4 | Add syrup and flour; mix well. | | 5 | Stir in nuts. | | 6 | Pour into a greased 13x9x2" baking pan. | | 7 | Bake at 350 °F for 30-35 minutes or until top springs back when lightly touched. | | 8 | Cool slightly. | | 9 | Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. | | 10 | Cook and stir until mixture comes to a boil. | | 11 | Reduce heat to medium and cook for 3 minutes, stirring constantly. | | 12 | Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). | | 13 | Immediately pour over brownies. | | 14 | Cool completely before cutting. | | 15 | note: if cooking for two, freeze brownies in an airtight container and thaw as needed. | | 16 | yield: 3 dozen |
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