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| Home -> [Candies & Sweets, Chocolate, Desserts, Ice Cream & Sherbet, Tarts & Pies] -> [Ice cream ribbon pie Recipe] |
Ice cream ribbon pie
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Candies & Sweets, Chocolate, Desserts, Ice Cream & Sherbet, Tarts & Pies |
Rating: |
no rating. |
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Ingredients:
| 6
| oz | Junior Mints (4 1.6-oz box) | | 2
| cup | Ice cream, softened | | | -strawberry, blackberry | | | -cherry, peach, etc. | | 1
| | Prepared crust, vanilla | | | -chocolate, or graham crumb | | 1
| tbsp | Butter or margarine | | 3
| cup | Ice cream, softened | | | -vanilla or chocolate |
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Procedures:
| 1 | Place one box of junior mints in freezer. | | 2 | Melt remaining junior mints with butter -- microwave for about 1 minute or stir over low heat. | | 3 | Stir until smooth. | | 4 | Spread the 2 cups of ice cream into crust; drizzle with melted junior mints. | | 5 | Place in freezer until chocolate is set, about 10 minutes. | | 6 | Chop cold junior mints; stir into vanilla (or chocolate) ice cream. | | 7 | Spoon into crust. | | 8 | Loosely cover and freeze several hours or overnight. | | 9 | Garnish as desired. |
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