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| Home -> [Cakes, Chocolate, Desserts] -> [Hershey bar cake 2 Recipe] |
Hershey bar cake 2
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Cakes, Chocolate, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| | HERSHEY'S milk chocolate bar | | | -(7 oz), broken into pieces | | 1/4
| cup | Butter or margarine | | | -(?stick) | | 1 2/3
| cup | Boiling water | | 2 1/3
| cup | All-purpose flour | | 2
| cup | Packed light brown sugar | | 2
| tsp | Baking soda | | 1
| tsp | Salt | | 2
| | Eggs | | 1/2
| cup | Dairy sour cream | | 1
| tsp | Vanilla extract |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | Grease and flour 13x9x2" baking pan. | | 3 | In bowl, combine chocolate bar pieces, butter and boiling water; stir until chocolate is melted and mixture is smooth. | | 4 | In large mixer bowl, stir together flour, brown sugar, baking soda and salt; gradually add chocolate mixture, beating until thoroughly blended. | | 5 | Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed. | | 6 | Pour batter into prepared pan. | | 7 | Bake 35-40 minutes or until wooden pick inserted in center comes out clean. | | 8 | Cool completely in pan on wire rack; frost as desired. | | 9 | Makes 12-15 servings. |
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