Home -> [French, Meats, Western European] -> [Fillet de boeufa la jardiniF Recipe]
Fillet de boeufa la jardiniF
Artist:
_
Yield:
8
Categories:
French, Meats, Western European
Rating:
0
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Ingredients:
5
lbs
Fillet of Beef with fat &
-skin removed
Narrow strips of Salt Pork
-or Bacon, for larding
Procedures:
1
Have meat at room temperature.
2
Preheat oven to 500°F.
3
Place fillet, larded with pork or bacon on oiled rack in shallow roasting pan.
4
Place in hot oven and reduce heat to 350°F.
5
Bake without basting about 20 to 30 minutes to the pound, depending on the degree of rareness desired.
6
Turn out on a large hot platter.
7
Drain fat from drippings, and make clear thin gravy to be served in separate gravy boat.
