Un-caesar salad
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| Artist: |
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Yield: |
1 |
| Categories: |
Digestion, Salads |
Rating: |
no rating. |
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Ingredients:
| 1
| | To 4 cloves garlic, to | | | Taste, chopped | | 4
| tbsp | Fresh lemon juice | | 1
| tbsp | Capers including the brine | | 4
| tbsp | Chickpeas | | 4
| tbsp | Additional chickpea can or | | | Cooking liquid | | 2
| tbsp | Tamari, or to taste - | | | Depends on salt in beans | | | X Additional capers for | | | Garnish | | | X Pepper | | | X Croutons (optional) | | | X Romaine lettuce |
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Procedures:
| 1 | Blend everything except the last three items until only tiny pieces of chickpea are visible. | | 2 | (i used a braun hand-blender). | | 3 | Toss romaine lettuce with mixture. | | 4 | Garnish with the capers and fresh ground black pepper and croutons. | | 5 | Makes somewhere around 1 cup |
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