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| Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Fruited shortbread cookies Recipe] |
Fruited shortbread cookies
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour | | 1
| tsp | Cream of tartar | | 1 1/2
| cup | Confectioners sugar | | 1
| | 9 oz box Nonesuch mincemeat | | 1
| tsp | Vanilla | | 1
| tsp | Baking soda | | 1
| cup | Butter, softened | | 1
| | Egg |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Combine flour, soda, and cream of tartar. | | 3 | In a large bowl, beat butter and sugar until fluffy. | | 4 | Add egg. | | 5 | Stir in vanilla and crumbled mincemeat. | | 6 | Add dry ingredients. | | 7 | Mix well-batter will be stiff. | | 8 | Roll into 1 ? balls. | | 9 | Place on ungreased cookie sheet, flatten slightly. | | 10 | Bake 10-12 minutes or until lightly brown. | | 11 | Cover with a glaze of confectioners sugar, milk and vanilla while still warm. |
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