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| Home -> [Digestion, Potatoes, Vegetables] -> [Slow potatoes Recipe] |
Slow potatoes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Digestion, Potatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | 12Medium good quality baking | | | Potatoes |
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Procedures:
| 1 | Pre-heat oven to 300 °F. | | 2 | Thoroughly wash and clean potatoes, and remove any "bad" spots. | | 3 | Pierce potatoes at least twice, and be sure to penetrate to the center or beyond. | | 4 | Place potatoes on top oven rack, about ?way up. | | 5 | Bake for 4 hours. | | 6 | At the end of the baking time, remove potatoes from oven, place in a bowl, and refrigerate over night, or until completly cool/cold. | | 7 | Eat cold as a snack, but be sure to try the inside by itself, i find it very good, and eat the skin seperately. | | 8 | Original poster: rob (ryerson?) |
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