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| Home -> [Asian, Casseroles, Chinese, Entrees, Ethnic, Mexican, North American, South American] -> [Sloppy mexican casserole Recipe] |
Sloppy mexican casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Casseroles, Chinese, Entrees, Ethnic, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 1
| cup | Lentils, dry | | 1
| large | Yellow onion, chopped | | 1
| | Carrot, scrubbed & chopped | | 1
| small | Green pepper, chopped | | 2
| cup | Water | | 2
| cup | Tomato sauce, low-sodium | | 1
| tbsp | Parsley, flakes | | 1/4
| tsp | Dried basil | | 1/4
| tsp | Garlic powder | | 1
| tbsp | Soy sauce, low sodium | | 1/2
| tsp | Ground cumin | | 1/2
| cup | Whole-wheat macaroni, uncook | | 4
| | Corn tortillas, torn bite-si |
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Procedures:
| 1 | Preparation time: 1:50 preheat the oven to 350 degrees. | | 2 | Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. | | 3 | Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. | | 4 | Stir in the elbow macaroni and torn-up tortillas. | | 5 | Spoon into a casserole dish and bake for 30 minutes |
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