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| Home -> [Baked, Digestion, Eggplant, Vegetables] -> [Simple baked eggplant Recipe] |
Simple baked eggplant
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| Artist: |
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Yield: |
1 |
| Categories: |
Baked, Digestion, Eggplant, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| each | Eggplant sliced ? thick | | 1
| each | Sliced tomato | | 1
| each | Basil to taste | | 1
| each | Low-sodium tamari | | 1
| each | Balsamic vinegar | | 1
| each | Red pepper to taste |
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Procedures:
| 1 | Bake eggplant on a baking sheet at 400 °F for about 8-10 minutes. | | 2 | When i turned the slices over and topped them with basil and sliced tomato like the recipe said, i brushed them with a mixture of low-sodium tamari and balsamic vinegar. | | 3 | I added some pieces of red pepper at this time, too, and brushed them with the mixture. | | 4 | Eight minutes or so more in the oven, and it was yummy! |
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