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| Home -> [Cereals, Corn, Digestion, Tomatoes, Vegetables] -> [Scalloped tomatoes and corn Recipe] |
Scalloped tomatoes and corn
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Corn, Digestion, Tomatoes, Vegetables |
Rating: |
0 |
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Ingredients:
| | Preheat oven to 375 F. | | | COMBINE IN 1 ?QT. CASSERO | | 1
| | 15 5 oz. can stewed | | | Tomatoes, undrained | | 2
| cup | Cooked corn, drained | | 2
| slice | Whole wheat bread, cubed | | | TOP WITH | | 1/4
| cup | Nutritional yeast | | | (optional) | | | SPRINKLE WITH | | | Herbs (basil, parsley | | | And/or oregano) |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Bake for 20 minutes or until well heated. | | 3 | Source: original |
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