| 1 | Drain the soaking water from the beans and add the 12c water. |
| 2 | Bring to a boil, reduce heat and cook at a fast simmer for 1 to 1 ?hours, when beans just start to get soft. |
| 3 | Add all other ingredients except the molido and cook until beans are truly soft. |
| 4 | Add molido, stir in well, turn off burner and allow to sit for 30 minutes. |
| 5 | Serve over rice or corn bread, or use in enchiladas. |
| 6 | Beans behave slightly differently with every batch i buy, so adjust the cooking time according to taste. |
| 7 | I can tell by the smell that they are done. |
| 8 | If the beans seem too liquid, leave the lid off after adding the onions and allow them to cook down. |
| 9 | Note: i personally prefer 2t of molido, but this is a bit much for some folks. |
| 10 | I"ll bet it would be good with the fresh stuff, if i could ever find it! |
