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| Home -> [Central American, Digestion, Mexican, North American, Pastas & Noodles, Salads, South American] -> [Salsa pasta salad Recipe] |
Salsa pasta salad
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Central American, Digestion, Mexican, North American, Pastas & Noodles, Salads, South American |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Large shell pasta, cooked | | 1
| | Basket (pint?) cherry | | | Tomatoes, halved | | 1
| | To 2 C fresh corn kernels | | | (or frozen and thawed) | | 1
| | Sweet pepper (color of your | | | Choice), chopped | | 1
| | 8oz can mild, chopped green | | | Chilis | | 1
| | 16oz can kidney beans or | | | Equivalant amount cooked | | 1
| small | Red onion, chopped | | 1
| | Jar (~16oz?) of your | | | Favorite salsa |
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Procedures:
| 1 | Combine all ingrediants well and refrigerate at least several hours. | | 2 | The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad |
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