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| Home -> [Digestion, From Restaurants, Hints & Help, Reference & Text] -> [Santa fe restaurants Recipe] |
Santa fe restaurants
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Digestion, From Restaurants, Hints & Help, Reference & Text |
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| 1 | Pranzios - "delicious italian" Zia diner - "good salads" Cafe pasquales - "good for b,l,d - wide range of choices" The natural cafe (mentioned twice) - "don"t emphasize ff but very accomodating" The coyote cantina - "cheaper than the restaurant, the food is good" The shed The santa cafe The galisteo news ~ "great coffee and atmosphere" Cafe escalera - "run by deborah madison who wrote the greens cookbooks" with the exception of the natural cafe, vlf is dificult in santa fe, but lf is not too bad. | | 2 | I was also amazed at the creativity of the local chefs - very unusual, but delicious, combinations. | | 3 | Escalera was a disappointment: the stuffed polenta was stuffed with three cheeses. | | 4 | Two other restaurants not included in the original posts, but which were excellent: also: pauls - a local concierge described it as "one of santa fe"s best kept secrets" - until it appears in conde-nast, which it probably will soon; and, inn of the anasazi thanks again for everyone"s help |
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