Saffron pasta with sugar snap peas
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| Artist: |
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Yield: |
1 |
| Categories: |
Beans, Digestion, Pastas & Noodles, Peas, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| cup | Sugar snap peas | | 1/2
| lbs | Pasta (I used little tubes) | | 1/2
| tbsp | Saffron | | 2
| | To 4 tbs parmesan cheese | | | X Fresh ground pepper |
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Procedures:
| 1 | Cook peas until just render. | | 2 | I cooked them in the in the micro wave for 1 ?min. cook pasta until al dente. | | 3 | Combine peas and pasta in serving bowl. | | 4 | Sprinkle with the saffron, pepper and cheese. | | 5 | Mix and serve. | | 6 | According to the cookbook, an 8 oz serving (made with ?parm cheese has 319 calories and 3.9 g [a |
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