 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Corn, Digestion, Soups, Vegan, Vegetables] -> [Rotel-n-rice corn soup (vegan) Recipe] |
Rotel-n-rice corn soup (vegan)
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Cereals, Corn, Digestion, Soups, Vegan, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| can | (10 oz) diced Rotel | | | Tomatoes, with liquid | | 1 1/2
| cup | Cooked rice (give or take | | | Some, I like lots of rice) | | 1/2
| pack | Frozen corn (perhaps 1cup or | | | So of corn) | | 3
| | To 4 cups stock of your | | | Choice, or water | | | OPTIONAL | | 2
| | To 3 corn tortillas, cut | | | Into 2inch strips | | 1/2
| | Red pepper, seeded and cut | | | In strips |
|
Procedures:
| 1 | If using red pepper, saute at the bottom of a large soup pot, using a little bit of the broth. | | 2 | Add the tomatoes, cooked rice, corn, and stock to the pot, and heat thouroughly, about 10 minutes or so. | | 3 | About 10 minutes or so. | | 4 | Just before serving, stir in tortilla strips |
|
|
|
|
|
|
|
|
|
|
