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| Home -> [Cabbage, Casseroles, Cereals, Entrees, Pastas & Noodles, Vegetables] -> [Rice, cabbage & spaghetti sauce casserole Recipe] |
Rice, cabbage & spaghetti sauce casserole
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cabbage, Casseroles, Cereals, Entrees, Pastas & Noodles, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| small | Head of cabbage, shredded or | | | -chopped fine | | 1
| large | Jar of favorite spaghetti | | | -sauce (or make your own) | | 1
| cup | Rice (I used white, but I'm | | | -sure that brown would work | | | -too, though | | | -you may need to add more | | | -water) | | 1
| cup | Water | | 1
| cup | Sliced mushrooms (I'm sure | | | -other veggies would work | | | -too) |
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Procedures:
| 1 | In a dry, nonstick skillet "fry" the rice until it"s brown in color. | | 2 | Then put half of it in the bottom of a large casserole dish. | | 3 | Layer half of the shredded cabbage on top of it. | | 4 | Mix the water and the spaghetti sauce and then pour half of it over the cabbage. | | 5 | Spread half of the mushrooms over this. | | 6 | Then repeat your layers. | | 7 | Bake for about an hour in a 350 degree oven. | | 8 | 8, issue 40, june 1, 1994 |
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