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| Home -> [Casseroles, Entrees, Ham, Meats, Pork] -> [Fiddlehead & ham casserole Recipe] |
Fiddlehead & ham casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Entrees, Ham, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 4
| tbsp | Butter | | 4
| tbsp | Flour | | 2
| cup | Milk | | 1/2
| tsp | Salt | | 1
| tbsp | Chopped parsley | | 1
| tsp | Chopped chives | | 1 1/2
| cup | Ham, diced and cooked | | 3
| cup | Fiddlehead ferns, cooked | | | Buttered crumbs |
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Procedures:
| 1 | Make a white sauce of butter, flour, milk and salt. | | 2 | Add parsley and chives to sauce. | | 3 | In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. | | 4 | Cover top of casserole with buttered crumbs; bake at 350 °F until sauce bubbles and crumbs are browned (about 30 minutes) |
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