| 1 | Brown meat in soup kettle with diced onions. |
| 2 | Season with salt and paprika. |
| 3 | Add cumin and garlic. |
| 4 | When the meat is well browned, sprinkle a generous tb of flour over it. |
| 5 | Mix and let cook for a minute or two without allowing to brown. |
| 6 | Add clear soup, bring to a boil and let it cook slowly for 3 hours. |
| 7 | An hour before serving add potatoes to broth. |
| 8 | Serve with bread croutons fried in butter. |
