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| Home -> [Soups & Stews] -> [Golden harvest chowder Recipe] |
Golden harvest chowder
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 4
| slice | Bacon | | 2
| tbsp | Green onion, sliced | | 1/2
| cup | Celery, chopped | | 1/2
| cup | Carrots, thinly sliced | | 2
| cup | Mashed potatoes | | 1
| can | Cream-syle corn | | 1/2
| cup | English peas, frozen | | 2
| cup | Milk | | 1/2
| tsp | Salt | | 1
| cup | Cheddar cheese, shredded | | 1
| large | Tomato, peeled and sliced |
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Procedures:
| 1 | Recipe by: country living recipes; oxmoor house 1982°Fry bacon in a large saucepan until crisp; drain on paper towels. | | 2 | Crumble bacon. | | 3 | Reserve 1 tablespoon drippings in pan. | | 4 | Saute onion, celery, and carrot in reserved drippings for 2 minutes. | | 5 | Stir in portatoes, corn, peas, milk, salt, and cheese. | | 6 | Cook over medium heat, stirring occasionally, until cheese melts. | | 7 | Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. |
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