Home -> [Soups & Stews] -> [Golden autumn soup Recipe]
Golden autumn soup
Artist:
_
Yield:
1
Categories:
Soups & Stews
Rating:
0
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Ingredients:
1/4
cup
Butter
1
large
Onion , chopped
2
Leeks , chopped (white part)
1
large
Potato , peeled and diced
1
cup
Carrots , thinly sliced
2
cup
Butternut squash , diced
-? cubes
3
cup
Chicken stock
2
cup
Light cream , up to 3 cups
2
oz
Dry white wine , optional
Salt and pepper
Chopped chives, grated
-carrot -- for garnish
Procedures:
1
Recipe by: anne.evans@rose.com
2
Add potato, carrots and squash; cook and stir 2 or 3 minutes.
3
Add stock; cover and simmer about 20 minutes or until vegetables are tender.
4
Puree in food processor or blender until very smooth.
5
Return to saucepan.
6
(can be made ahead and frozen to this point).
7
Stir in cream to desired consistency.
8
Add wine if desired.
9
Heat slowly until very hot (do not boil).
10
Taste and season with salt and pepper.
11
Serve garnished with a sprinkle of chives or green onions and a little grated carrot.
12
Makes about 6 servings.
