Fiery pork and winter bamboo shoots over snow Recipe

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Fiery pork and winter bamboo shoots over snow

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Ethnic, Exotic, Meats, Pork, Winter	Rating:	0
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Ingredients:

1	large	End-cut pork chop (OR
1/2	lbs	Pork butt)
1 1/4	cup	Slivered winter bamboo
		Shoots
1	tsp	Minced ginger root
2	large	Garlic cloves
2	tbsp	Peanut oil
1/2	cup	Chicken stock
1	tsp	Chili paste with garlic
1	pinch	Sugar
1 1/2	cup	Vegetable oil
1/2	cup	Rice stick noodles
2	tsp	Thin soy sauce
2	tsp	Cornstarch
		Cornstarch paste
1	tsp	Chinese red vinegar

Procedures:

1	Preparation: rinse bamboo shoots; slice & sliver to the size of thick matchsticks.
2	Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes.
3	Peel & slice garlic in thin rounds.
4	Combine stock, chili paste & sugar.
5	Deep-frying rice stick: break up rice stick before measuring.
6	Heat vegetable oil in hot wok.
7	When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white.
8	If it browns, turn down the heat.
9	Fry rice sticks in very small batches.
10	Spread out fried snow on serving platter, reserve in warm place.
11	Stir-frying: clean wok; then reheat to very hot.
12	Add peanut oil, heating until it just begins to smoke; add drained pork & stir-fry briskly for about 2 minutes.
13	Add bamboo, garlic & ginger.
14	Toss with pork for 1 minute.
15	Re- stir liquids and add to wok.
16	Cover wok, & simmer for 3 minutes.
17	Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar.
18	Ladle over rice stick & serve