Golden onion soup Recipe

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Golden onion soup

Artist:	_	Yield:	6
Categories:	Onions, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

1/4	cup	Margarine or butter
1	tbsp	Packed brown sugar
1	tsp	Worcestershire sauce
2	large	Onions (?to 1 pound each)
		Cut into fourths and sliced
2	can	Condensed, (10-?ozs each)
		Beef broth
2		Soup cans water
		Parmesan croutons
1/4	cup	Margarine or butter
3	slice	Bread, cut into 1-inch
		Cubes
		Grated parmesan cheese

Procedures:

1	Recipe by: betty crocker"s smartcook prepare parmesan croutons; reserve.
2	Reduce oven temperature to 325 degrees.
3	Heat margarine in 4-quart ovenproof dutch oven until melted; stir in brown sugar and worcestershire sauce.
4	Toss onions in margarine mixture.
5	Bake uncovered, stirring every hour, until onions are deep golden brown, about 2-?hours.
6	Stir in broth and water; heat to boiling over high heat.
7	Serve with parmesan croutons.
8	6 servings.
9	Parmesan croutons heat oven to 400 degrees.
10	Heat margarine in rectangular pan, 13 x 9 x 2 inches, in oven until melted.
11	Toss bread cubes in margarine until evenly coated.
12	Sprinkle with cheese.
13	Bake uncovered, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.