Procedures:
| 1 | Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. | | 2 | Cover and cook till tender. | | 3 | Blend flour and a small amount of milk and then stir into the vegetable mixture. | | 4 | Add remaining milk and cook until thickened. | | 5 | Add velveeta cheese and stir till melted. |
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