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| Home -> [Cheese, Cheese & Eggs, German, Soups & Stews, Western European] -> [German cheese soup Recipe] |
German cheese soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, German, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 2 3/4
| cup | Skim milk | | 1 3/4
| cup | Whole-wheat bread crumbs | | | -(fresh) | | 2
| tsp | Dijon mustard | | 1
| cup | Muenster cheese, shredded | | | Nutmeg (garnish) | | | Paprika (garnish) | | | Minced parsley (garnish) |
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Procedures:
| 1 | Place 1 ?cups of the milk in a blender with fresh bread crumbs and mustard and process on low speed until smooth. | | 2 | Place this mix in saucepan with remaining milk and the cheese. | | 3 | Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through. | | 4 | Do not boil. | | 5 | Pour into bowls and sprinkle with nutmeg, paprika and parsley. |
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