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| Home -> [Exotic, Garnishes, German, Soups & Stews, Western European] -> [German leberknoedel (liver dumplings) Recipe] |
German leberknoedel (liver dumplings)
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| Artist: |
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Yield: |
1 |
| Categories: |
Exotic, Garnishes, German, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Liver, ground | | 1
| | Medium onion, minced | | 2
| tbsp | Butter | | 1/4
| lbs | Raw spinach | | 2
| | Eggs, well beaten | | 2
| tbsp | Parsley, chopped | | 1
| tbsp | Flour |
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Procedures:
| 1 | Mix all ingredients thoroughly. | | 2 | Shape into small balls. | | 3 | Drop into boiling soup and cook for 5 minutes. |
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