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| Home -> [Soups & Stews, Spanish, Vegan, Western European] -> [Gazpacho soup (vegan) Recipe] |
Gazpacho soup (vegan)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Spanish, Vegan, Western European |
Rating: |
0 |
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Ingredients:
| 1
| med | Green bell pepper, diced | | 1
| med | Red bell pepper, diced | | 1
| med | Yellow bell pepper, diced | | 4
| | Celery, diced | | 2
| | Cucumbers, peeled and diced | | 28
| can | Plum tomatoes, chopped with | | | -liquid | | 6
| tbsp | Lemon juice | | 2
| tbsp | Olive oil | | 3
| cup | Cold water | | 1/4
| cup | Italian parsley, chopped | | 1/2
| cup | Fresh basil, chopped | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 1
| tbsp | Tabasco sauce |
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Procedures:
| 1 | Recipe by: vegetarian times-amanda cushman 7/94 issue preparation time: 15:0 combine all ingredients; mix well. | | 2 | Adjust seasonings. | | 3 | Serve chilled |
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