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Gazpacho/anderson gardens
Artist:
_
Yield:
4
Categories:
Soups & Stews, Spanish, Western European
Rating:
0
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Ingredients:
Zucchini
Onion, small
Tomato, large
1/2
tsp
Cumin
4
tbsp
Olive oil
Green pepper, small
Cucumber
3
Garlic, cloves
1/4
tsp
Chili powder
12
oz
V8 or tomato juice
Procedures:
1
Recipe by: finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ).
2
Add vegetables and spices to juice and refrigerate.
3
The andersons" food garden