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| Home -> [Soups & Stews, Spanish, Western European] -> [Gazpacho blanco Recipe] |
Gazpacho blanco
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 2
| | European seedless cucumbers | | | -peeled and chopped | | 3
| | Garlic cloves, minced | | 3
| cup | Chicken stock | | 2
| tbsp | Mild vinegar or lime juice | | 2
| cup | Buttermilk | | 1/4
| cup | Scallions, chopped | | 1/4
| cup | Fresh dill, chopped | | | Chives for garnish |
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Procedures:
| 1 | In a large bowl, combine the cucumbers, garlic, stock, vinegar or lime juice, buttermilk, scallions, and dill. | | 2 | Cover and chill in the refrigerator overnight to allow flavors to mellow. | | 3 | Stir the soup thoroughly and garnish with chives before serving |
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