Garlic mushroom soup Recipe

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Garlic mushroom soup

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Categories:	Garlic, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

20		Garlic cloves, peeled
1 1/2	lbs	Mushrooms, fresh, divided
4	tbsp	Olive oil, divided
2	cup	Bread crumbs
1	bunch	Parsley, fresh, (stems re-
		-moved), finely chopped
10	cup	Chicken broth
		-Salt and pepper
		Ds Hot pepper sauce

Procedures:

1	In a food processor or by hand, finely chop garlic and 1 lb. of mushrooms.
2	Cut remaining mushrooms into thin slices.
3	In a 4-qt.
4	Saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.
5	Remove from the pan and set aside.
6	Saute bread crumbs in the remaining olive oil.
7	Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes.
8	Add broth and simmer for 15 minutes, stirring frequently.
9	Season to taste with salt, pepper and hot pepper sauce.
10	For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens.
11	Yes, garlic cloves equal twenty (20)!