Garlic soup #2 Recipe

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Garlic soup #2

Artist:	_	Yield:	6
Categories:	Garlic, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

1		Head Garlic, separated
		Into cloves (not peeled)
2	tsp	Salt
1	pinch	Ground Black Pepper
2		Whole Cloves
1/4	tsp	Sage
1/4	tsp	Thyme
1/2		Bay Leaf
4		Sprigs Parsley
3	tbsp	Olive Oil
2	quart	Water
3	cup	Peeled Potatoes, diced
1	pinch	Saffron
		French Bread
1	cup	Parmesan or Swiss Cheese
		Grated

Procedures:

1	Blanch the garlic cloves in boiling water for about a minute.
2	Drain, run cold water over them to cool, and peel.
3	Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water.
4	Boil slowly for 30-35 minutes.
5	Add more seasoning to taste, then strain and return to saucepan.
6	Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender.
7	Check seasoning.
8	Serve with 3 slices of french bread in the bottom of each bowl, sprinkled with cheese.