 |
|
|
|
 |
|
 |
| |
| Home -> [Soups & Stews, Vegetables] -> [Garbanzo soup Recipe] |
Garbanzo soup
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| tbsp | Butter | | 1/4
| cup | Minced onion | | 3
| cup | Water | | 1
| can | (15 oz) garbanzo or | | | -chickpeas, drained | | 2
| | Beef bouillon cubes | | 1/4
| tsp | Salt | | 1/4
| tsp | Garlic salt | | 1/4
| tsp | Dried mint leaves | | 1/8
| tsp | Black pepper | | 1/4
| cup | Macaroni, uncooked | | | Grated parmesan cheese | | | Minced parsley for garnish |
|
Procedures:
| 1 | In a 2-quart saucepan, melt butter over medium heat. | | 2 | Saute onion until golden. | | 3 | Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper. | | 4 | Bring to a boil. | | 5 | Stir in macaroni. | | 6 | Reduce heat. | | 7 | Cover and simmer 20 minutes. | | 8 | Serve topped with parmesan cheese and garnished with minced parsley. |
|
|
|
|
|
|
|
|
|
|
