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Garden soup
Artist: _ Yield: 10
Categories: Poultry, Soups & Stews, Vegetables Rating: 0
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Ingredients:
6 cupWater
2 cupTomato juice
1 cupPotato, peeled chopped
1 cupOnion, chopped
1 cupLima beans
3/4 cupChicken, chopped cooked
1/2 cupCarrots, sliced
1/2 cupCelery, chopped
2 tbspChicken bouillon granules
-flavored
1 tspGarlic powder
1 1/2 tspWorcestershire sauce
Procedures:
1Combine all ingredients in a large dutch oven.
2Cover and bring to a boil.
3Reduce heat and simmer 45 minutes to 1 hour.
4Serve hot.
5Food exchange per serving: 1 starch exchange per serving: cal: 84; cho: 6mg; car: 15gm; pro: 4gm; fat: 1gm; sod: 250mg;