Home -> [Central Asian, Entrees, Indian, Soups & Stews] -> [Garam masalaving Recipe]
Garam masalaving
Artist:
_
Yield:
1
Categories:
Central Asian, Entrees, Indian, Soups & Stews
Rating:
0
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Ingredients:
1
tsp
Coriander seeds
1 1/2
tsp
Cumin seeds
1
tsp
Cardamom seeds
2
Cinnamon sticks
3
Bay leaves
1 1/2
tsp
Peppercorns
1/2
tsp
Whole cloves
1
tsp
Ground mace
Procedures:
1
Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give.
2
Off an aroma, about 5 minutes.
3
Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder.
4
Store in an airtight container.
5
martha stewart living/feb.
6
& march/94 scanned & fixed by di and gary
