Garden vegetable soup Recipe

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Garden vegetable soup

Artist:	_	Yield:	4
Categories:	Soups & Stews	Rating:	0
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Ingredients:

2	tsp	Margarine
6		Spring onions trimmed and
		Chopped
1	large	Carrot finely sliced.
1	med	Turnip chopped.
6	oz	180 g new potatoes scrubbed
		And sliced.
15	pint	900 ml vegetable stock.
2	oz	60 g green beans trimmed and
		Sliced
2	oz	60 g fresh or frozen peas.
		Salt and pepper.
		Chopped fresh chives to
		Garnish

Procedures:

1	Melt the margarine in a large saucepan and saute the spring onions, carrot, turnip and potatoes for 3 to 4 minutes.
2	Add the vegetable stock and bring to the boil.
3	Reduce the heat and simmer covered for 20 minutes.
4	Add the green beans and peas to the saucepan and cover and cook for a further 10 minutes.
5	Season to taste with salt and pepper.
6	Serve one portion of soup sprinkled with chives in a warm soup bowl.
7	To freeze the remaining soup cool quickly and transfer to three rigid containers.
8	Seal label and freeze for up to three months.
9	Defrost the soup and heat gently to serve.
10	preparation 15 minutes cooking 35 minutes.