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| Home -> [Eastern European, Soups & Stews, Stews] -> [Galuska, levesbe (little dumplings) Recipe] |
Galuska, levesbe (little dumplings)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Eastern European, Soups & Stews, Stews |
Rating: |
no rating. |
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Ingredients:
| | 1 ea Eggs | | 3
| tbsp | Flour, all-purpose | | 1
| pinch | Salt | | 1
| tsp | Oil, vegetable |
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Procedures:
| 1 | Mix egg with flour and salt. | | 2 | Spoon mixture into boiling soup, using ?teaspoon at a time. | | 3 | Cook in the soup for 2-3 minutes just before serving. |
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| Galuska, levesbe (little dumplings) Reviews |
| Rating: no rating. 0 reviews |
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