Home -> [Chili, Herbs & Spices, Soups & Stews, Tomatoes, Vegetables] -> [Fresh tomato chili soup Recipe]

Fresh tomato chili soup

Artist: _ Yield: 4
Categories: Chili, Herbs & Spices, Soups & Stews, Tomatoes, Vegetables Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
8 Tomatoes - medium
1 Garlic clove - minced
1/2 tspHot chili powder or cayenne
1 cupChicken broth
Green onions - chopped
Cilantro - chopped
Cumin seed - crushed
Lime - fresh, wedges
Tortilla chips
Procedures:
1Wash tomatoes and broil until skins are brown and shrivelled and interior is soft.
2Skin and puree in food processor with garlic, chili powder and broth.
3garnish with green onion, cilantro, cumin and lime.
4Serve hot or at room temperature with tortilla chips.
5serves 4.
6from peppers hot and chili by georgeanne brennan and charlotte glenn calgary sun, monday, july 30, 1990 - cinda chavich