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| Home -> [Soups & Stews, Tomatoes, Vegetarian] -> [Fresh tomato soup Recipe] |
Fresh tomato soup
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| Artist: |
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Yield: |
4 |
| Categories: |
Soups & Stews, Tomatoes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Fresh tomatoes, peeled | | | Seeded | | | And coarsely chopped | | 1/2
| cup | Vegetable broth | | 1/4
| cup | Chopped onion | | | Salt to taste |
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Procedures:
| 1 | In a medium non-reactive saucepan, combine all ingredients. | | 2 | Bring to a boil over high heat. | | 3 | Reduce heat to medium and cook until onion is tender, about 15 minutes. | | 4 | Makes 4 servings. | | 5 | note: this basic soup can be "accessorized" to suit your mood. | | 6 | Serve it hot or cold, with a splash of balsamic vinegar or a dollop of nonfat sour cream or yogurt, or add chopped fresh herbs such as basil, cilantro, oregano or parsley. | | 7 | You could also add cooked pasta or float some croutons on top. | | 8 | per serving (no salt added): calories 77.5 fat 1.2g no cholesterol sodium 30mg percent calories from fat 12% | | 9 | dallas morning news 4/24/96 |
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