Procedures:
| 1 | Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and wine. | | 2 | Heat to boiling, stirring constantly. | | 3 | Boil and stir 1 minute. | | 4 | Remove from heat. | | 5 | Stir in cranberry juice. | | 6 | Cover loosely and refrigerate until chilled.?stir in fruit. | | 7 | Serve with sour cream or whipped cream if desired.?/td> |
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