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| Home -> [Cereals, Corn, Soups & Stews, Vegetables] -> [Fresh corn chowder Recipe] |
Fresh corn chowder
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cereals, Corn, Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| | Ears of fresh corn | | 2
| tbsp | Butter | | 1
| small | Onion | | 1
| tbsp | Flour | | 3
| cup | Rich milk |
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Procedures:
| 1 | Info: from the old farmer"s almanac colonial cookbook salt and pepper score each row of kernels with a sharp knife, and scrape them and the milk from the cobs. | | 2 | Cook the onion in the butter until soft but not brown. | | 3 | Add the flour and the corn, and stir until the mixture starts to thicken. | | 4 | Transfer the mixture to a double boiler and gradually add the milk, stirring until cooked, then season to taste with salt and pepper. | | 5 | Serve hot, garnished with lots of finely chopped parsley and an additional pat of butter |
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